6:10
Before service
Coverage
See who is on, who called down, and which locations are short — before the first tray goes out.
Dietary · EVS · Plant Ops
How is today going?
See coverage, readiness, logs, and issues for this meal — from the manager’s board and the tablet on the floor.
WorkspaceLunch · 11:40
What needs meDietary
2 West
Warmer down · Needs attention
South dining
One call-down · coverage short
3 East
Ready for lunch
A day on the floor
One picture of the meal — from open to handoff.
Before service, during service, when something breaks, and after. The same facts, wherever you are standing.
7:02
During service
Ready
Each location shows whether it is ready, in progress, or needs attention. You do not assemble the picture from the radio.
10:40
When something breaks
Issues
A warmer goes down. The issue lives on that location, with a next step — not in a text thread.
2:15
After
Already recorded
Logs and handoffs are attached to the work that just happened. Survey time is not a scavenger hunt.
The product
Three places to stand. One picture of the day.
What needs meDietary
2 West
Warmer down · Needs attention
South dining
One call-down · coverage short
3 East
Ready for lunch
Workspace
What needs me now?
The manager’s board. Exceptions first. Ready locations stay quiet.
Walk list4 locations
2 West
Needs attention
Kitchen
In progress
3 East
Ready
Today’s Work
Where should I walk next?
The supervisor walk: coverage, call-downs, and locations that need attention.
Next2 West
Opening temperature log
Due for lunch
Report an issue
This location
Unit Workspace
What do I do here?
A tablet at this location. PIN in. The next log, the next mark, the next issue — nothing else.
One product
Start with dietary. Add EVS and Plant Ops when you are ready.
The same board, licensed by the departments you run. Unlimited people at every role.
Dietary
Meal periods, servery readiness, coverage, and the logs that happen during service.
EVS
Zones, rounds, and what still needs a walk before the next service window.
Plant Ops
Assets, repairs, and the issues that keep a location from being ready.
How it works
Built for the people who run the meal.
Tablet and PIN
Staff sign in at the location. They do not hunt for a portal, and they do not carry the whole facility on one screen.
During the work, not after
Logs and meal marks happen on the floor, while the meal is happening. Documentation is a byproduct of doing the work.
Knowledge stays with the work
Procedures sit on the unit, the issue, and the asset — not in a separate binder someone has to go find.
Pricing
One product. Unlimited users.
You pay for the first department — not for seats, rooms, or logs.
First department
$299/month
Usually Dietary. Facility foundation included.
Additional departments are $149/month.
Sign inAnnual billing is 10% off. Self-setup is included. Assisted setup is optional, about $1,500 for the first department.
How is today going?
Answer it in fifteen seconds — without leaving the floor.